Risoni Omelette
Risoni Omelette

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, risoni omelette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Risoni Omelette is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Risoni Omelette is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have risoni omelette using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Risoni Omelette:
  1. Get 3 eggs
  2. Prepare 4 tbsp risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside
  3. Prepare 1 baby carrot, peeled and julienned
  4. Take 2 tbsp chopped celery
  5. Make ready 1 tsp homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
  6. Take 50 gr mozzarella, grated or chopped roughly
  7. Get 1/4 onion, sliced thinly
  8. Take 1 tbsp oil
Instructions to make Risoni Omelette:
  1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni.
  2. Add Tuscan seasoning and stir well.
  3. When the carrot is a bit cooked, add mozzarella and mix well.
  4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top.
  5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan.
  6. After fifteen minutes or so, cut the omelet and serve.

So that is going to wrap this up with this exceptional food risoni omelette recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!