Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my mothers mini puff pastry tarts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Remove Pepperidge Farm Puff Pastry to thaw according to package directions. Once thawed, unfold the dough onto a lightly floured surface. Using a pastry brush, lightly brush the dough with the beaten egg. Blueberry Mascarpone mini tarts are made with store-bought puff pastry and a tangerine curd filling.
My Mothers Mini Puff Pastry Tarts is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Mothers Mini Puff Pastry Tarts is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook my mothers mini puff pastry tarts using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mothers Mini Puff Pastry Tarts:
- Take 1 sheet pack Puff Pastry
- Make ready flour
- Get Water
- Get 1 Egg
- Make ready Raspberry Jam or Jam of your choice
- Make ready Icing Sugar
Puff Pastry Berries & Cream Tarts is a delicious Fruit Tart recipe. Puff pastry tarts made with Puff Pastry filled with cream, berries and chocolate. Puff pastry tarts made with Puff Pastry filled with cream, berries and chocolate. If yo need some inspiration for your for your spring or summer events, this is it!
Instructions to make My Mothers Mini Puff Pastry Tarts:
- Flour your working surface and roll out your pastry till about 1/4 inch thick. Using cookie cutter,cut out whatever shape you want.
- Then cutter two shapes, use a smaller cutter and make a hole on the second pieces for your top layer.
- Then stick the piece that has the hole on the top of the other piece with water. And fill with jam using a small measuring spoon.
- Then after you fill your pastries with jam brush the top with egg wash, egg mixed with 1 tsp water.
- Bake in 190° over till the top is golden brown and pastries puff up. Remove from baking tray and once cooled, dust with icing sugar.
Puff pastry tarts made with Puff Pastry filled with cream, berries and chocolate. If yo need some inspiration for your for your spring or summer events, this is it! Between Easter, Mother's Day, and bridal or baby … Puff pastry jam tarts. These little jam tarts are PERFECT for snacks or with a hot cup of tea/coffee. Theyre great with your favourite jam and taste great with fresh or dried.
So that is going to wrap this up for this special food my mothers mini puff pastry tarts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
