Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puff pastry mince. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff pastry mince is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Puff pastry mince is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Line a baking tray with baking paper. Spoon the mincemeat into a large bowl; stir in chopped marzipan, grated orange zest and Cointreau®. Lay out puff pastry on a lightly floured surface.
To get started with this recipe, we have to first prepare a few ingredients. You can have puff pastry mince using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff pastry mince:
- Prepare 1 roll puff pastry
- Take 1 small pack mince
- Prepare 3 tb olive oil
- Get 2 tb black pepper
- Make ready 1/2 roll lettuce
- Get 1 small tomato
- Make ready 1/2 onion
- Make ready 3 slices cheese
- Make ready 3 tbs Greek dressing salad
Put the bases into the oiled tin. Product Description Puff pastry cases with a mincemeat filling. Light and flaky puff pastry filled with spiced sultanas, juicy raisins and currants mincemeat. Puff Pastry Mince Roll for dinner and you need very little else.
Instructions to make Puff pastry mince:
- Cook mince with black pepper and olive oil
- Then place your mince under the puff pastry with cheese
- Put in oven for 20 minutes
- You ready to eat with your salad
Light and flaky puff pastry filled with spiced sultanas, juicy raisins and currants mincemeat. Puff Pastry Mince Roll for dinner and you need very little else. Maybe a salad in summer or some sweet peas in winter. My Puff Pastry Mince Roll even has a surprise layer of creamed spinach in there so it's like eating your meat and veggies in one bite. Of course, the thin layer of buttery pastry around each bite, is not bad at all.
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