Seafood With Sweet Chilli Sauce
Seafood With Sweet Chilli Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood with sweet chilli sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A wide variety of seafood chilli sauce options are available to you, such as pasty, liquid, and solid. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. In a large saucepan over medium-high heat, combine the water, sugar, vinegar, fish sauce and salt. Add the chilli and garlic mixture and simmer until sugar dissolves.

Seafood With Sweet Chilli Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Seafood With Sweet Chilli Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood With Sweet Chilli Sauce:
  1. Get 500 g Seafood *Prawns, Scallops, Squid, or etc
  2. Get 1 small piece Grated Ginger *grated
  3. Get *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Take 1 tablespoon Potato Starch
  6. Get 2 tablespoons Canola Oil
  7. Prepare 2 Spring Onions *finely chopped
  8. Prepare 1 clove Garlic *finely chopped
  9. Take Coriander Leaves for garnish *optional
  10. Get <Sauce>
  11. Get 1 tablespoon Toban Djan (Chili Bean Sauce)
  12. Make ready 3-4 tablespoons Ketchup
  13. Prepare 1 teaspoon Soy Sauce
  14. Make ready 1 tablespoon Sugar
  15. Take 1 teaspoon Sesame Oil
  16. Make ready 1/4 cup Chicken Stock OR Water
  17. Take 1 tablespoon Sake (Rice Wine)

Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. What brand of Thai chilli sauce you recommend? I like to serve with a salad- do you have any. Crispy Chicken with Sweet Thai Chilli Sauce.

Steps to make Seafood With Sweet Chilli Sauce:
  1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
  2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
  3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
  4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
  5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.

I like to serve with a salad- do you have any. Crispy Chicken with Sweet Thai Chilli Sauce. How to order food online from Ocean Seafood with foodpanda. When ordering a meal like Seafood for a special occasion, foodpanda can really help. Customize your sweet chilli sauce according to your heat tolerance.

So that’s going to wrap this up with this special food seafood with sweet chilli sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!