Rough puff pastry
Rough puff pastry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rough puff pastry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rough puff pastry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rough puff pastry is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook rough puff pastry using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rough puff pastry:
  1. Take 500 g flour
  2. Take 500 g unsalted butter, cold
  3. Take 200-300 ml ice cold water
  4. Take 10 g salt

This traditional recipe makes perfect rough puff pastry every time. Michel Roux's rough puff pastry recipe is. Rough puff pastry can be used in any recipe that calls for the use of puff pastry. It can be used to make sausage rolls, pies, quiches, sweet puff pastry tarts, appetisers and a lot more.

Steps to make Rough puff pastry:
  1. Cut butter into medium size blocks
  2. In a bowl add flour, salt and butter. Slightly mix together. Get either be done by hand or mizer with dough attachment
  3. Start adding water slowly while mixing. Flour should just be incorporated form firm dough with pieces of butter still visible
  4. Wrap and refrigerate for 30 minutes to an hour
  5. On a lightly floured surface, roll the dough in rectangle about 20cm in width and 50cm and length. Keep edges straight and even. Don’t overwork the butter streaks, you should have a marbled effect
  6. Fold the top third down to the centre, then the bottom third up and over that. Dust off excess flour. Turn dough 90° and roll out again to three times the length
  7. Important the butter should never melt. You can wrap and refrigerate dough about 20 minutes between each roll
  8. Roll dough 5 to 7 times. Refrigerate before use or freeze for later

Rough puff pastry can be used in any recipe that calls for the use of puff pastry. It can be used to make sausage rolls, pies, quiches, sweet puff pastry tarts, appetisers and a lot more. Cooking Rough Puff Pastry Rough puff pastry also goes by the moniker "flaky pastry," but the overall idea is the same. Pieces of butter, instead of a rolled out block, are incorporated into the dough in a method just like pie crust—then folded and rolled out to create layers. Rough puff pastry is a cheat's way of making puff pastry, a QUICK AND EASY Puff Pastry, if you will.

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