Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vienna pastry puff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vienna Pastry Puff is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vienna Pastry Puff is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vienna pastry puff using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vienna Pastry Puff:
- Take 1 Packet Ready to use Pastry Puff
- Take 10 Pcs Smoked Vienna, cut half
- Get Cheddar Chesse
- Get 1 Egg for brushing
Cut half lengthwise, then cut triangle. Take one triangle on board, dust with flour so it's not sticky, and roll it with rolling pin just to make the thickness even. The crescent-shaped Kipfel, however, uses a yeast dough rather than the puff pastry of the French variety. Allegedly, the Kipfel actually served as inspiration for the French croissant.
Steps to make Vienna Pastry Puff:
- Pastry puff ready to use, usually sold in frozen, then you need to thaw it.
- Cut half lengthwise, then cut triangle.
- Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close.
- Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes.
- Ready to eat as snack!
The crescent-shaped Kipfel, however, uses a yeast dough rather than the puff pastry of the French variety. Allegedly, the Kipfel actually served as inspiration for the French croissant. Lay one puff pastry sheet on your workspace and flour it. Cut the puff pastry sheet into quarters. Put one wiener on one puff pastry square.
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