Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato, aubergine and feta bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Line the tray with a sheet of filo (cut to fit if too Spread half the tomato mixture over the pastry, top with half each of the dates, almonds and feta, and cover with half. Place the eggplant hollow side down in a baking dish. Divide the feta mixture between the slices of aubergine and wrap the aubergine slices around the filling and leave to one side. Sprinkle a little of the feta mixture on to six of the aubergine slices, place some torn basil leaves on top and a slice of tomato.
Tomato, aubergine and feta bake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato, aubergine and feta bake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tomato, aubergine and feta bake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, aubergine and feta bake:
- Make ready 1 large aubergine chopped into CM cubes
- Prepare Packet feta cheese
- Take 200 ml passata sauce
- Take Dried oregano
- Get Oil for frying
- Get to taste Salt
Place the tomatoes and onion on top, followed by the crumbled feta, chopped herbs and pomegranate. Roasted tomatoes and aubergine, topped with fresh herbs, crumbled feta and pine nuts, along with a good drizzle of extra virgin olive oil. Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months.
Steps to make Tomato, aubergine and feta bake:
- Preheat oven to 200. Heat oil in a pan. Deep fry aubergine in batches. Drain on kitchen paper
- Put aubergine in a bowl. Add passata, half the feta, a little salt and mix
- Grease individual ramekins with a little oil. Add mixture and top with remaining feta. Sprinkle with oregano and bake for 10-12 mins
Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months. Full recipe of the healthy and nutritious, Baked Aubergines, Tomatoes And Feta. Note:- This low fat method of preparing the aubergines, rather than the traditional frying, shows just one way in which fat and calories can be significantly reduced in cooking. Aubergine bake, close up of topping.
So that’s going to wrap it up for this special food tomato, aubergine and feta bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
