Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot beans and smoked turkey. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot beans and smoked turkey is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crockpot beans and smoked turkey is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot beans and smoked turkey using 17 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crockpot beans and smoked turkey:
- Make ready 3 1/3 cup water or enough to submerge ingredients
- Get 4 can 16 oz northern beans drained & rinse
- Prepare 1 can 16 oz kidney beans drained & rinse (can also use roman beans)
- Prepare 1 1/2 cup jennie-o turkey pastrami (cubed)
- Prepare 1 lb smoked turkey neck or 3 large pieces
- Take 14 oz can carrots (you can use 1/2 cup fresh, cut in small even sizes)
- Make ready 1 stick celery (washed & cut in half)
- Make ready 1 cup onion, chopped
- Take 1 tbsp minced garlic
- Take 1 tbsp olive oil
- Make ready 1 bay leaf
- Prepare 1/2 tbsp garlic powder
- Get 3 pinch dry oregano
- Prepare 1/2 tbsp creole seasoning
- Prepare 1 tsp complete seasoning or your favorite
- Prepare 1 sazon goya with coriander & annatto (1 envelope)
- Take 1/2 cup ripped pitted black olives cut in halves (optional)
Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Heat oil in a large pan over medium-high heat. In a large pot add the turkey legs and cover with water. Add a lid, then Place on stove top and heat over medium high heat and bring to a boil, reduce heat to a simmer and continue to cook till legs are tender.
Instructions to make Crockpot beans and smoked turkey:
- Place everything in your crockpot. Cook on low for 6 hours. Uncover for the last 2 hours, watching that it does dry too much. I usually just leave overnight. Next time I think I'll add cabbage & chick peas. Serve with white rice, corn bread or baguette.
In a large pot add the turkey legs and cover with water. Add a lid, then Place on stove top and heat over medium high heat and bring to a boil, reduce heat to a simmer and continue to cook till legs are tender. When legs are tender and meat begins to pull away from the bone Now toss the green beans, smoked turkey, onions, and garlic into the pot with the liquid. Sprinkle in the seasonings, and stir the ingredients. Cook until everything is nice and tender, or cook to your preference.
So that is going to wrap it up with this special food crockpot beans and smoked turkey recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
