Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "fill your freezer" tomato sauce #vegan #easyrecipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Get 500 g tomatos
- Take 2-3 garlic cloves, crushed (you can also use smoked garlic paste)
- Get 1 tablespoon dried basil, or chopped fresh basil
- Take 1 tablespoon dried oregano
- Get 1/2 table spoon ground ginger (or 1 cm fresh ginger root, peeled and chopped)
- Prepare 1 table spoon dried thyme
- Take 1 tables spoon dried parsley or chopped fresh parsley (stems only are ok)
- Get 1 table spoon olive oil, ghee or butter
- Make ready 1 pinch chilli powder (optional). You can use 1 fresh red chilli if you like it hot
- Prepare to taste salt and pepper
Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
- Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
- If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
- Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
- Use within 2 days of freeze, and pull out when needed in other recipes.
So that’s going to wrap this up for this exceptional food "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
