Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rosemary mushroom orzo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rosemary Mushroom Orzo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rosemary Mushroom Orzo is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook rosemary mushroom orzo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rosemary Mushroom Orzo:
- Get 2 cups dry Orzo or small, solid pasta, cooked al dente'
- Prepare 2 tsp olive oil
- Get 1 Tblsp butter
- Make ready 1 cup sliced white mushrooms
- Take 2 1/2 tsp Rosemary, chopped
- Make ready 1/2 cup red onion, chopped
- Prepare 1 1/2 tsp chopped garlic
- Prepare 1 tsp salt
- Make ready 2 tsp lemon pepper
- Make ready 1/4 cup heavy cream
Instructions to make Rosemary Mushroom Orzo:
- Set aside your pasta and prepare a large saute skillet with butter and then olive oil over medium-low heat
- Once the pan is ready, add the mushrooms and red onion, saute until tender
- Next, add the rosemary and garlic, lemon pepper, and salt and saute an additional 2 minutes
- Once combined add the pasta and cook another 2 minutes
- Now lower the heat. - Add heavy cream
- Stir to combine and return the heat to medium-high and bring to a boil, about 5 minutes
- Lower heat again and simmer about 3 minutes until cream is reduced and absorbed by pasta
- Pour into bowls, garnish with grated parmesan, sliced mushroom, and a tiny sprig of rosemary to serve
So that is going to wrap this up with this exceptional food rosemary mushroom orzo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!