Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese Paratha is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheese Paratha is something that I have loved my whole life.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. For making the cheese stuffing of cheese paratha, take a block of cheese and grate it. Also, you can add ginger, garlic, onion or finely chopped vegetables for an added flavour and.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese paratha using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese Paratha:
- Get 1.5 cup whole wheat flour
- Make ready 1 tbsp Oil
- Get Salt
- Make ready slices Cheese
- Make ready Mixed herbs
- Make ready Ghee or butter
- Take Ketchup for serving
You can add any vegetable of your choice and also you can make it more or less spicy according to your choice. In making cheese paratha it is very important that you knead nice soft and elastic dough. If using fresh fenugreek leaves, destem, wash and chop the leaves. Sprinkle the fenugreek leaves and carom seeds over the dry atta with a pinch of salt.
Steps to make Cheese Paratha:
- Take whole wheat flour in mixing bowl add salt, oil and water make soft dough
- Take one roundel roll it out add cheese slice and sprinkle some mixed herbs and fold
- Fold it from all four sides to form a small square, now dust some flour on rolling board and start rolling it.
- Heat pan add parathas apply ghee or butter and roast it till it turns crisp and golden brown colour, now grate some cheese on it and serve with ketchup or chutney.
If using fresh fenugreek leaves, destem, wash and chop the leaves. Sprinkle the fenugreek leaves and carom seeds over the dry atta with a pinch of salt. Mix well without adding any water at first. The fenugreek will give off some water. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing.
So that’s going to wrap it up for this exceptional food cheese paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
