Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic asparagus and orzo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Asparagus and Orzo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Garlic Asparagus and Orzo is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Asparagus and Orzo:
- Get 1 cup dry orzo pasta
- Prepare 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Get 4 Tablespoons butter
- Prepare 3 garlic cloves, minced
- Take 1/4 -cup grated Parmesan cheese
- Take 2 Tablespoons milk
- Prepare 1 Tablespoon fresh parsley
- Get Salt and pepper to tastes
- Get Shredded Parmesan for garnish…optional
Instructions to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
So that is going to wrap it up for this special food garlic asparagus and orzo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
