Creamy Orzo with turkey and spinach
Creamy Orzo with turkey and spinach

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy orzo with turkey and spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Orzo with turkey and spinach is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Orzo with turkey and spinach is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Orzo with turkey and spinach:
  1. Prepare 2 tablespoons olive oil
  2. Prepare 3 large garlic cloves, minced
  3. Make ready 1 pound ground turkey
  4. Make ready 1/2 cup white wine
  5. Take 2 cups chicken broth
  6. Make ready 8 oz orzo pasta
  7. Prepare 8 oz fresh baby spinach
  8. Make ready 1/2 tsp dried rosemary
  9. Make ready to taste Salt and pepper
  10. Prepare Pinch red pepper flakes
  11. Prepare 3 tablespoons butter
  12. Get 1/4 cup grated Parmesan cheese
  13. Prepare Juice of half a lemon
Instructions to make Creamy Orzo with turkey and spinach:
  1. Sauté the finely minced garlic in olive oil for a minute, stirring
  2. Add the ground turkey, cook and break apart with a spatula.
  3. Add the wine and cook a couple minutes to evaporate the alcohol
  4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
  5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
  6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
  7. Serve and enjoy! Bon appetite

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