Green Tomato Chutney
Green Tomato Chutney

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, green tomato chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Tomato Chutney is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Green Tomato Chutney is something that I’ve loved my entire life.

This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. Here are just a few delicious ideas for using this chutney Green tomato chutney is one of the simplest and quickest preserves you can make. You literally chop the ingredients up, put them in a pot and cook them together for an hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green tomato chutney using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Tomato Chutney:
  1. Take 420 g chopped tomatoes (green and red)
  2. Prepare 300 g chopped red onion
  3. Prepare 420 g cooking apples peeled, cored and chopped
  4. Take 150 g raisins
  5. Take 210g soft brown sugar
  6. Prepare 3 cloves garlic - crushed
  7. Take 5 cm piece of fresh ginger - grated (or 1 teaspoon ground ginger)
  8. Make ready 1 teaspoon cayenne pepper
  9. Get 1 teaspoon salt
  10. Take 600 ml apple cider vinegar (you can use malt vinegar)

Put layers of tomatoes the with pickling salt. Add enough cold water to cover tomatoes. (Green Tomato Chutney) (ಹಸಿರು ಟೊಮಟೊ ಚಟ್ನಿ). Tomato Chutney Recipe - Red Tomato Chutney. This popular green tomato chutney recipe gets amazing flavor and texture from the green tomatoes, ginger, golden raisins, and a variety of spices.

Steps to make Green Tomato Chutney:
  1. Weigh, chop or grate ingredients.
  2. Add everything to a large pan, including the vinegar.
  3. Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail.
  4. Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat.

Tomato Chutney Recipe - Red Tomato Chutney. This popular green tomato chutney recipe gets amazing flavor and texture from the green tomatoes, ginger, golden raisins, and a variety of spices. Green Tomato Chutney. this link is to an external site that may or may not meet accessibility guidelines. Green Tomato Chutney - A piquant mouth watering chutney made with summers best raw-tart tomatoes, spicy jalapeños and a hint of sweetness! Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt However they can be replaced with green chilies but the chutney turns out to be extra hot.

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