Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkey reuben. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey Reuben is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Turkey Reuben is something that I have loved my whole life. They are fine and they look fantastic.
Turkey Reuben Be the first to rate & review! To make this Reuben sandwich healthier, this recipe uses turkey, reduced-calorie dressing and lightly dressed coleslaw. It makes a great lunch or dinner. Preheat a large frying pan over medium heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey reuben using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Reuben:
- Get 1/4 cup ketchup
- Take 1/4 cup Olive oil mayo
- Get 2 tbsp relish
- Get 1 dash Tabasco sauce
- Prepare 1 pinch black pepper
- Prepare 1 lb Turkey pastrami
- Prepare 4 slice low-fat Swiss cheese
- Make ready 8 slice rye bread, toasted
- Make ready 1 cup bottled sauerkraut
Turkey Reuben Sandwich An easy sandwich that uses leftover turkey to make the most delicious Turkey Reuben Sandwich! Sprinkle with caraway seeds; top with the sauerkraut and cheese. Top with pepper rings if desired. Add a slice of cheese, the turkey, sauerkraut, and a second slice of cheese.
Steps to make Turkey Reuben:
- combine the ketchup, mayo, relish, and Tabasco in a bowl and mix, season with a but if black pepper. set dressing aside.
- divide pastrami into 4 portions, pile on plates, and top each with a slice of cheese. microwave briefly, about 30 seconds each, to melt the cheese
- layout 4 slices of the rye bread on a cutting board. top each with sauerkraut and then pastrami and cheese. drizzle with the dressing. top with remaining slices of bread.
Top with pepper rings if desired. Add a slice of cheese, the turkey, sauerkraut, and a second slice of cheese. On the remaining slice of marbled rye, give it a hearty smear of the Thousand Island. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down.
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