Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ruben sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The reuben is truly a classic.and for good reason. The usual components are: corned beef, Swiss, sauerkraut, and Russian dressing—always on rye bread—and it's typically pressed or grilled. Top with remaining bread slices, buttered sides out. Corned beef, dark rye bread, Swiss cheese, sauerkraut, with Russian dressing - grilled.
Ruben Sandwiches is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ruben Sandwiches is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ruben sandwiches using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ruben Sandwiches:
- Prepare 2 lb pastrami sliced
- Make ready 1 can sauerkraut
- Get 1 packages swiss cheese
- Make ready 1 cup thousand island dressing
- Get 1 loaf rye bread (I use Russian)
- Make ready 1/4 stick butter
The origins of the Reuben sandwich are (surprise, surprise) contested, but it is universally acknowledged as an American invention. There are also several variations, but no matter what details are changed, the Reuben is a hefty undertaking at the best of times. Katz's version, however, is nothing short of a monster. Place the slices with toppings under the grill until the cheese is melted and dribbling.
Instructions to make Ruben Sandwiches:
- On a low heated skillet, lay buttered slices of bread down, butter side down.
- Top each slice with pastrami sauerkraut and Thousand Island dressing.
- Then place a slice of Swiss cheese on each sandwich. Top with another slice of bread buttered on the outside.
- Turn up heat to medium/high. Grill sandwiches on one side until brown then carefully flip.
- Cook on each side until cheese is thoroughly melted and bread is golden brown.
Katz's version, however, is nothing short of a monster. Place the slices with toppings under the grill until the cheese is melted and dribbling. Stack the sandwich together, adding a few watercress leaves and finishing with the final slice of toast. Press down lightly and use wooden skewers to hold together. Place remaining bread slices on sandwich.
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