Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cheese cauliflower paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Place a portion of the cheesy cauliflower stuffing in the centre of the circle. Combine the grated cauliflower with chillies, spring onion/garlic chives and salt (Use salt sparingly as cheese is salty). Place the cauliflower in a bowl and add the onion, green chilli, chilli powder, coriander, cumin, ginger, fresh coriander and salt to taste. Brush with oil or melted butter, fold in half, then roll again to the same size.
Cheese Cauliflower Paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheese Cauliflower Paratha is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cheese cauliflower paratha using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Cauliflower Paratha:
- Take 2 Bowls Grated Cauliflower
- Take 1 Bowl Cheese(Grated)
- Make ready 3/4 Bowl Carrot (Grated)
- Take 2 Onions (Grated)
- Get 1/4 Bowl French Beans (Chopped)
- Get 1 Tbsp Ginger Garlic Paste
- Make ready 2-3 Green Chillies (Chopped)
- Make ready 1 1/2 Tsp Garam Masala
- Take Salt as per taste
- Get 1 Tbsp Lemon Juice
- Take 2 Cups Wheat Flour
- Take 1 Tsp Oil
- Make ready Water as required
- Get Butter for Roasting
For the cauliflower stuffing Heat the oil in a broad non-stick pan and add the cumin seeds. cheese paratha recipe with step by step photo and video recipe. paratha's are traditionally a breakfast recipe throughout the western and northern part of india. more often, these parathas are served with curd, carrot pickle and topped with butter. cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. however, cheese is added to the. For making the cheese stuffing of cheese paratha, take a block of cheese and grate it. You can even take part mozzarella, cheddar cheese to make the cheese paratha.
Instructions to make Cheese Cauliflower Paratha:
- Take flour in a container.Add oil and water and knead a soft dough. Let it rest for 10 to 15 minutes.
- Take butter in a kadai. Add Ginger Garlic Paste, Green Chillies, Cauliflower and cook for 4 to 5 minutes. Add remaining vegetables.
- Cook on low flame till vegetables are 80% cooked. Add Garam Masala, lemon Juice, salt and mix properly. Remove from flame. Let it cool a bit add cheese and mix properly.
- Roll a round sheet from the dough. Spread the stuffing evenly over the sheet. Top it with another sheet. Seal it properly and roll a bit.
- Apply butter and roast on both the sides till golden brown.
- Serve hot with Tomato Ketchup or Green Chutney
For making the cheese stuffing of cheese paratha, take a block of cheese and grate it. You can even take part mozzarella, cheddar cheese to make the cheese paratha. Note that taking cheese from cheese blocks is far healthy cheese with good fats and makes this then a healthy cheese paratha. Wash the cauliflower thoroughly and place in a large saucepan of salted water. gobhi paratha recipe with step by step photo and video recipe. basically a north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its.
So that’s going to wrap it up for this special food cheese cauliflower paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
