Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce
Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with mussels in a garlic, butter & chilli sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with mussels in a garlic, butter & chilli sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Prepare 75 g (dry weight) Spaghetti,
  2. Take 100-150 g cooked and prepared de-shelled mussels,
  3. Prepare 2 cloves garlic sliced very finely,
  4. Take 2/3 rds tbsp of salted butter,
  5. Make ready 1 pinch red chilli flakes,
  6. Make ready 1 tsp dried parsley,
  7. Prepare Salt & pepper to season
Steps to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt.
  2. Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant.
  3. Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta.
  4. Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low.
  5. Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce.
  6. Serve up immediately and enjoy! :)

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