Orzo Asparagus Salad
Orzo Asparagus Salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, orzo asparagus salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This savory salad epitomizes the concept of fresh food fast. While the orzo and asparagus are cooking, add chopped spinach, kalamata olives, red onion and walnuts to a large bowl. LEMON ORZO ASPARAGUS SALAD — Orzo pasta is cooked with turmeric for wonderful color and flavor, then tossed with fresh asparagus and a lemon vinaigrette in this delicious spring time side dish. Watch how to make delicious salad with orzo, shrimp, and asparagus.

Orzo Asparagus Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Orzo Asparagus Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook orzo asparagus salad using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orzo Asparagus Salad:
  1. Take 16 oz. orzo pasta
  2. Make ready 25 asparagus stems, diced
  3. Take 2 medium shallots, chopped
  4. Get 3 cloves garlic, minced
  5. Get 1 tablespoon virgin olive oil
  6. Make ready 33 oz. artichoke hearts marinated in oil, drained & rinsed
  7. Take 1 1/2 cups julienne cut sundried tomatoes
  8. Take 1 tablespoon salt for boiling water
  9. Prepare 2 tablespoons fresh lemon juice
  10. Take 3 tablespoons lemon zest
  11. Take 1/4 cup rice vinegar, unseasoned
  12. Take 1/2 cup virgin olive oil
  13. Prepare 1/2 teaspoon salt
  14. Take 1 teaspoon freshly ground black pepper
  15. Make ready 1 teaspoon crushed pepper (optional)

A bit of white wine vinegar and lemon juice make this the perfect salad for an early season picnic or a a springy Easter dinner. Healthy and fresh Toasted Orzo Salad is full of vegetables and bright simple flavors. Place blanched asparagus in a bowl of ice water to stop the cooking and keep them green. Home » Eats » Salads & Sides » Orzo Pasta Salad with Asparagus and Zucchini.

Steps to make Orzo Asparagus Salad:
  1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
  2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
  3. Add sundried tomatoes to asparagus bowl.
  4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
  5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
  6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
  7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
  8. Place bowl in refrigerator for at least 2 hours.

Place blanched asparagus in a bowl of ice water to stop the cooking and keep them green. Home » Eats » Salads & Sides » Orzo Pasta Salad with Asparagus and Zucchini. But pasta salads are really the best of both worlds! You get your delicious carbs, but you don't have to feel super bad. This asparagus, tomato and chickpea orzo salad is perfect!

So that is going to wrap this up with this exceptional food orzo asparagus salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!