Sourdough Surprise
Sourdough Surprise

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sourdough surprise. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sourdough Surprise is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sourdough Surprise is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have sourdough surprise using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Surprise:
  1. Take 2 slices sourdough bread
  2. Prepare 2 strips bacon(panchetta or pastrami is also fine)
  3. Make ready Cheddar cheese
  4. Make ready Double Gloucester Cheese
  5. Prepare Mozzarella Cheese
  6. Prepare Garlic Pepper
  7. Take 1 Egg

Here is how you cook that. Here is how you cook that. Ingredients of Sourdough Surprise SOURDOUGH SURPRISE. What the Pandemic Hath Wrought by Susan Barron.

Instructions to make Sourdough Surprise:
  1. Butter both sides of both slices of bread
  2. Heat your pan slightly, add a little butter to ensure that the bread doesn't stick
  3. Place the bread in the pan and lightly toast both sides
  4. Cut a hole into one of the slices of bread
  5. On one slice of bread, put your 3 cheese and pork of choice
  6. In the slice of bread with the hole, add your egg(make sure the yolk is aligned with the hole you've made)
  7. Put a lid on the pan and let the cheese melt and the egg get to the consistency where the yolk is like a sauce.
  8. Season both sides with garlic pepper
  9. Place the bread with the egg on top of the one with your filling
  10. Steam for 2-3 mins on medium heat(longer if you want the egg completely cooked)
  11. Plate it, cut it, eat it

Ingredients of Sourdough Surprise SOURDOUGH SURPRISE. What the Pandemic Hath Wrought by Susan Barron. I am a frustrated bread baker. I typically bake our scrumptious breakfast bread (whole wheat raisin nut bread) at least once a week. Thanks to Covid, my supply of yeast is dangerously low!

So that is going to wrap this up for this exceptional food sourdough surprise recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!