Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, orzo and mini sausage meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Orzo's shape is fun and so is rolling the little meatballs! Stir in the orzo and cook for five minutes. The pasta will not be done but it will continue to cook. Deliciously bitter collard greens, spicy sausage meatballs, sundried tomato slivers, and a buttery, lemony orzo with a heavy hand of fresh parmesan to There's absolutely no reason you shouldn't be all up in this like, yesterday.
Orzo and Mini Sausage Meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Orzo and Mini Sausage Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Orzo and Mini Sausage Meatballs:
- Make ready 1 tbsp. olive oil
- Get 3 links Italian sausage, casings removed
- Take 2 cloves garlic, minced
- Get 1 cup orzo pasta, uncooked
- Get 1 3/4 cup unsalted chicken broth
- Prepare 1/4 cup heavy cream
- Get 1/4 tsp. each salt and pepper
- Take 2 heaping cups spinach, roughly chopped
- Prepare Juice from 1/2 lemon
- Take Freshly grated parmesan cheese, for serving
Mini Meatball and Orzo Soup is a cozy bowl of savory broth with Italian sausage meatballs and orzo pasta. Quick chicken meatballs, tangy tomato sauce with peppers, and a Quick chicken meatballs, tangy tomato sauce with garlic and peppers, and a silky-creamy pile of hot orzo on the side. Peppers: I used mini peppers which are small and sweet! You can also use regular bell peppers if you cut them.
Steps to make Orzo and Mini Sausage Meatballs:
- For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs.
- Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan.
- Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve.
Peppers: I used mini peppers which are small and sweet! You can also use regular bell peppers if you cut them. Try this hearty dish that gets a jump start from frozen meatballs. Home » All Recipes » Italian Spinach, Orzo, and Meatball Soup. I was a victim of this same mini meatball attack one year ago.
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