Sweet Roll Pastrami and Provolone Sliders
Sweet Roll Pastrami and Provolone Sliders

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet roll pastrami and provolone sliders. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Roll Pastrami and Provolone Sliders is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet Roll Pastrami and Provolone Sliders is something that I’ve loved my whole life.

Retro Sweet Hampers with Huge Selection of Gift Ideas. Black Friday Deals Now Live, Once They're Gone, They're Gone. If using sliced, I fold mine into fourths and place in center of meat. Add the tops of rolls when all sliders are assembled.

To get started with this particular recipe, we must prepare a few components. You can cook sweet roll pastrami and provolone sliders using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Roll Pastrami and Provolone Sliders:
  1. Get 1 packages 12 or 24 count Hawaiian sweet rolls
  2. Make ready 1 packages shredded or sliced provolone cheese
  3. Make ready 1/2 lb thinly sliced or shaved pastrami
  4. Take 2 1/2 tbsp honey
  5. Prepare 1/2 stick unsalted butter, melted
  6. Prepare 1 tsp chopped parsley
  7. Make ready 1 mayonnaise and mustard ( optional )

Brush the tops of the slider bun with the poppyseed and melted butter mixture. Remove from the oven and allow to rest for a few minutes before serving. Fold pastrami into thirds and place on each roll. Fold swiss cheese slices into thirds and place on top of pastrami.

Steps to make Sweet Roll Pastrami and Provolone Sliders:
  1. Preheat oven to 350°F.
  2. Depending on how many rolls you are using, get a pan to fit the rolls in snug so they touch. Slice each roll in half.
  3. Spread mayo and mustard on each side of sliced rolls.
  4. Place bottom of rolls into pan. Top bottom roll with pastrami with amount you desire.
  5. Place shredded cheese over pastrami. If using sliced, I fold mine into fourths and place in center of meat.
  6. Add the tops of rolls when all sliders are assembled.
  7. Mix the melted butter, honey and parsley in a small bowl until well combined.
  8. Spread over tops of rolls until well covered. Place aluminum foil tightly over pan and let sit 10 minutes so the butter mixture has time to soak in rolls.
  9. After 10 minutes, bake still covered for about 5-8 minutes or until cheese melts and meat has warmed.
  10. Uncover and return to oven to slightly brown tops. I just put them back in a few minutes because rolls stay softer in my opinion.
  11. Enjoy :)
  12. Can use ham, turkey, roast beef or any meat of your liking.
  13. Serving size varies depending on how many rolls you use. I try to get shaved meat and if making more than 12, you can always get more than 1/2 pound as stated in recipe.

Fold pastrami into thirds and place on each roll. Fold swiss cheese slices into thirds and place on top of pastrami. Put top of roll on top. Slice rolls open and spread the top and bottom of each one with Dijon mustard. Layer pastrami and cheese inside of each roll and then place all the rolls inside a foil-lined baking dish.

So that’s going to wrap it up with this exceptional food sweet roll pastrami and provolone sliders recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!