Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hot pastrami. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Pastrami is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hot Pastrami is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot pastrami using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Pastrami:
- Take 3 lb pastrami
- Take 6 poppy seed buns
- Take 12 slices swiss cheese
- Take 4 C beef stock
- Get 3 cloves garlic; smashed
- Make ready 1 fresh bay leaf
- Prepare 1 small pinch crushed pepper flakes
- Prepare garlic butter; as needed
- Get to taste dijon mustard
- Make ready to taste freshly cracked black pepper
As mentioned before, you should stock up on a variety of pickles to serve this - pickled red cabbage, gherkins or even some sauerkraut would all work quite nicely. Add a dollop of classic Russian dressing to your sandwich, or simply drizzle over some homemade mayonnaise and a squeeze of mustard. The quickest way to heat up pastrami is to use a microwave. Cover the pastrami on a plate with a damp paper towel.
Steps to make Hot Pastrami:
- Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
- Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
- Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
- Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions
The quickest way to heat up pastrami is to use a microwave. Cover the pastrami on a plate with a damp paper towel. This works great for sliced pastrami. Separate the slices of pastrami, sandwich them between the bagels and put them on a sheet of double thickness kitchen paper on a microwave-proof plate - the paper stops the bread from becoming soggy underneath and sticking to the plate. Pastrami can be made from beef, mutton, even turkey.
So that’s going to wrap it up with this special food hot pastrami recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
