Pan fried seabass with sweet chilli sauce
Pan fried seabass with sweet chilli sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried seabass with sweet chilli sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan fried seabass with sweet chilli sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pan fried seabass with sweet chilli sauce is something that I’ve loved my whole life.

How to Cook Pan Fried Sea Bass Fillet with Tomato and Crab Risotto. First make the chilli sauce: put the vinegar, sugar and chilli into a small pan and bring to the boil. The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served When served all together this pan seared Chilean sea bass recipe or should I say The sauce is my lightly adapted summer roll salad sauce to make it a tad less sweet and a.

To get started with this recipe, we must first prepare a few components. You can cook pan fried seabass with sweet chilli sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fried seabass with sweet chilli sauce:
  1. Take 2 seabass fillet
  2. Prepare Some vegetable cooking oil
  3. Take Sweet chilli sauce
  4. Get 2 tbsp sweet chilli
  5. Take 1 tbsp sriracha sauce
  6. Get 2 tbsp fish sauce (or soy sauce)
  7. Prepare 1 clove garlic (minced)
  8. Prepare 1 tsp sugar
  9. Get 1 pinch salt and pepper
  10. Take Crispy basil
  11. Prepare 1 handful basil
  12. Get 1 cup vegetable cooking oil
  13. Make ready Half red chilli (thin slices) for garnish

Serve with tartar sauce, white-and-wild rice, and steamed broccoli. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the fillets with salt and place in the pan skin-side down. Line a baking sheet or platter with several layers of paper towels.

Instructions to make Pan fried seabass with sweet chilli sauce:
  1. On a non stick pan, add some vegetable cooking oil in (about 1 tbsp) and wait until the pan medium heat then put your seabass fillet skin side down first. Cook for about 5 min medium high heat then turn over and cook the other side for another few min.
  2. On another pan or small saucepan add some sweet chilli sauce mixture in and mix well until sauce thicken up. Turn the heat off and leave it aside.
  3. Add some cooking oil on a pan medium heat, add basil in and quick stir, they will cook really fast so only cook for a few min and take them of. Out on paper towel.
  4. Plate up time; place seabass fillet skin side up and add some sweet chilli sauce on top and garnish with crispy basil and red chilli

Once the pan is hot, season the fillets with salt and place in the pan skin-side down. Line a baking sheet or platter with several layers of paper towels. In a large frying pan or. Fill a pan large enough to accommodate the fish about. For the sea bass, sprinkle the flour onto a plate and season to taste with the salt and freshly ground black pepper.

So that is going to wrap it up for this exceptional food pan fried seabass with sweet chilli sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!