Creamy Italian orzo
Creamy Italian orzo

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy italian orzo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Italian orzo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Italian orzo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy italian orzo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian orzo:
  1. Prepare 16 oz orzo
  2. Get 8 oz Prosciutto
  3. Make ready 1 carton cherry tomatoes, diced
  4. Get 1 carton mushrooms, sliced
  5. Make ready 2 cups spinach
  6. Take 3 Tbsp garlic
  7. Make ready 1/4 C fresh basil, Chopped
  8. Take 4 cups Chicken broth
  9. Get 1 bag frozen peas
  10. Make ready 2 eggs
  11. Prepare 1 cup parmesan
Instructions to make Creamy Italian orzo:
  1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
  2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
  3. Add basil and peas and stir together. Turn off heat
  4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
  5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
  6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat

So that is going to wrap it up for this exceptional food creamy italian orzo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!