Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garden fresh spaghetti sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Garden Fresh Spaghetti Sauce. A few days ago, I made a batch of fermented pickles and several different kinds of pesto (I'll post recipes over the next few days). Then, over the weekend, my husband and I picked peaches at a local farming community. So for the past day or two, I've been canning. blanch and peal the tomotoes.
Garden Fresh Spaghetti Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Garden Fresh Spaghetti Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook garden fresh spaghetti sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garden Fresh Spaghetti Sauce:
- Get 4 medium onions, chopped
- Take 1-1/4 tsp pepper
- Make ready 1/2 cup olive oil
- Prepare 4 garlic cloves, minced
- Get 12 cups chopped peeled fresh tomatoes
- Get 3 bay leaves
- Take 4 tsp salt
- Make ready 2 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Make ready 2 (6 oz) tomato paste
- Get 1/3 cup packed brown sugar
To thicken your sauce, slow and steady is your ticket. The primary ingredient of our favorite spaghetti sauce, and the one which we believe is the real secret, is homemade tomato puree. Whether the puree is fresh, frozen, or canned doesn't seem to make. It has been made known to me that this recipe IS NOT SAFE to can.
Steps to make Garden Fresh Spaghetti Sauce:
- In a large Dutch oven, saute the onions and the pepper in oil until onions are tender.
- Add garlic, tomatoes, bay leaves,salt, oregano, and basil.
- Simmer for 2 hours, stirring occasionally.
- Add tomato paste and brown sugar; simmer 1 hour longer.
- Remove bay leaves.
- Serve over pasta!
Whether the puree is fresh, frozen, or canned doesn't seem to make. It has been made known to me that this recipe IS NOT SAFE to can. Neither a Water Bath Canner, nor a Pressure Cooker can do the job. There is cornstarch added to the recipe, making the only safe choice FREEZING IT. And actually it is a lot easier to freeze it, than to can it.
So that’s going to wrap this up for this exceptional food garden fresh spaghetti sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
