Spicy Eggplant and Pasta
Spicy Eggplant and Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy eggplant and pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Discover Your City Delivery Restaurants near you. Enjoy your local restaurant favourites from the comfort of your own home. Spicy Eggplant Pasta This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and is easy enough for a weeknight! Steps for making pasta with eggplant and tomato sauce Alla Norma sauce is typically a spicy tomato sauce, strewed with pieces of fried eggplant and basil, all served over pasta.

Spicy Eggplant and Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy Eggplant and Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggplant and Pasta:
  1. Make ready 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
  2. Make ready 2 TB olive oil
  3. Make ready 1/2 Red, Orange or Yellow Bell pepper diced
  4. Get 1 Medium Onion sliced thin
  5. Get 12 peeled Garlic Cloves
  6. Prepare 4 Thai Chillies or 2 Sarrano Peppers
  7. Make ready 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
  8. Prepare 1 ts salt
  9. Get 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
  10. Get 1 TB Desi Ghee
  11. Get 1/2 Cappelini Pasta (Thin Pasta)
  12. Make ready 4 oz. Grated Parmasean Cheese
  13. Make ready 1 TB chopped Cilantro

I used Graffiti Eggplants for this dish. This variety of eggplant has almost no seeds and has a mild texture and sweet taste. Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening. This is essentially Pasta alla Norma, a traditional Sicilian pasta dish.

Steps to make Spicy Eggplant and Pasta:
  1. Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
  2. Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
  3. Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
  4. Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.

Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening. This is essentially Pasta alla Norma, a traditional Sicilian pasta dish. I'm always on the lookout for seasonal produce and eggplant peaks in the fall. When eggplant looks good in the store, I just can't pass it up. Toss the eggplant cubes in your finished sauce, then toss your prepared pasta in the eggplant tomato sauce.

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