Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti squash lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ladle half of the spaghetti sauce on top. Sprinkle with half of the remaining mozzarella cheese. Layer remaining squash mixture, spaghetti sauce, and mozzarella cheese on top. Remove squash strands with a fork, reserving the shells.
Spaghetti Squash Lasagna is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spaghetti Squash Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spaghetti squash lasagna using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Lasagna:
- Make ready 1 large spaghetti squash, roasted
- Make ready 1 tbsp. olive oil
- Make ready 1/2 onion, diced
- Take 2 cloves garlic, minced
- Take 1/2 lb. ground sausage (could also use ground beef or ground turkey)
- Prepare 2 cups marinara sauce (jarred or homemade)
- Take to taste salt and pepper
- Prepare to taste dried basil
- Prepare to taste Italian seasoning and oregano
- Take 1 cup mozzarella cheese, shredded
- Prepare 1/2 cup parmesan cheese, shredded
- Take 1 1/2 cup ricotta cheese
- Take chopped parsley, for garnish
Spaghetti Squash Lasagna This sinfully delicious Spaghetti Squash Lasagna is made with all-natural marinara, part-skim ricotta cheese, grated Parmesan cheese, and healthy spaghetti squash. Cut spaghetti squash in half lengthwise and scoop out seeds. In a large deep saute pan, heat the olive oil. Spaghetti Squash Lasagna is a tasty low-cal solution to your favorite Italian dinner.
Instructions to make Spaghetti Squash Lasagna:
- You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside.
- Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside.
- In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant.
- Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary.
- Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat.
- Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce.
- Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta.
- Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses.
- Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers.
In a large deep saute pan, heat the olive oil. Spaghetti Squash Lasagna is a tasty low-cal solution to your favorite Italian dinner. Each spaghetti squash half is loaded with marinara sauce, meat, and Italian cheeses! Mix ricotta and parmesan cheese with egg then spread mixture on top of squash. Layer meat over cheese mixture then pour sauce over.
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