Slow Cooker Tomato Pasta Sauce with Italian Sausage
Slow Cooker Tomato Pasta Sauce with Italian Sausage

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker tomato pasta sauce with italian sausage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something which I have loved my entire life. They are nice and they look fantastic.

Hand-crafted from Small Batches, Shipped Directly to You. The Black Friday Sale Is Here! Throw all the ingredients into your slow cooker. Give it all a few good stirs.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
  1. Get 12 oz. Italian Sausage links, cut into 1-inch pieces
  2. Get 28 oz. canned tomatoes, unsalted
  3. Take 1 cup unsalted stock
  4. Take 1 small onion, chopped
  5. Prepare 1/2 bell pepper, cored and chopped
  6. Take 1/4 cup chopped fresh Italian parsley
  7. Take 2 bay leaves
  8. Take 1-2 teaspoons dried oregano
  9. Make ready 6 garlic cloves, peeled and lightly crushed
  10. Make ready 1/4 cup ketchup
  11. Make ready 1 Tablespoon Worcestershire sauce
  12. Take 1 teaspoon kosher salt to start
  13. Take 1 teaspoon fish sauce
  14. Prepare 1/4 teaspoon black pepper

Break up sausage and ground beef while browning; drain well. Add the drained sausage and beef to the slow cooker along with all remaining ingredients. Put the cooked sausage into the slow cooker pot. Add the rest of the ingredients.

Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
  1. Throw all the ingredients into your slow cooker.
  2. Give it all a few good stirs.
  3. Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
  4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
  5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
  6. Enjoy with pasta of choice.

Put the cooked sausage into the slow cooker pot. Add the rest of the ingredients. Make sure the pasta is immersed in the liquid. Stir in the peas and serve hot over pasta topped with Parmesan cheese. The slow cooker allows the flavors to develop into a delicious sauce.

So that is going to wrap it up for this special food slow cooker tomato pasta sauce with italian sausage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!