Sig's Wild mushrooms in garlic, oregano,thyme and marjoram
Sig's Wild mushrooms in garlic, oregano,thyme and marjoram

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's wild mushrooms in garlic, oregano,thyme and marjoram. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Wild mushrooms in garlic, oregano,thyme and marjoram is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sig's Wild mushrooms in garlic, oregano,thyme and marjoram is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sig's wild mushrooms in garlic, oregano,thyme and marjoram using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Wild mushrooms in garlic, oregano,thyme and marjoram:
  1. Take 1 jar wild mushrooms in olive oil
  2. Get 25 grams butter
  3. Make ready 150 grams fresh wild mushrooms
  4. Make ready 1 tsp each fresh oregano,thyme and marjoram
  5. Prepare 4 clove smoked garlic, chopped
  6. Prepare 250 grams double cream(heavy cream)
  7. Take 1 pinch salt and black pepper
  8. Make ready 4 cup fresh or dried fusilli pasta
Steps to make Sig's Wild mushrooms in garlic, oregano,thyme and marjoram:
  1. Drain about 1 tablespoon of the oil from the jar of. mushrooms into a frying pan,add the butter to the oil,heat until sizzling.Add the fresh and bottled mushrooms,the chopped herbs,garlic, sat and pepper.Heat for about ten minutes until the mushrooms soft and tender.
  2. Bring large saucepan of lightly salted water to boil, Add pasta, cool until al dente.
  3. Increase heat under the pan of mushrooms, toss until most moisture has been driven off.Pour in the cream,bring to boil stiring all the time.Season more if needed.
  4. Drain pasta and tip into warmed serving bowl.Pour mushroom sauce over and toss thoroughly, serve immediately,sprinkle with extra herbs
  5. This dish is my creation

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