Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a broad non-stick pan and add the cumin seeds. Spread the cauliflower mixture over one paratha, then place another paratha on top and press to seal the edges together. Heat a heavy frying pan or tava over medium heat. Place a paratha in the pan for one minute, then add a teaspoon of butter or oil to the pan so that the paratha swells.
Cauliflower paratha is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cauliflower paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cauliflower paratha using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower paratha:
- Prepare 5-6 florets or 250 gram cauliflower
- Take 1 inch ginger grated
- Prepare 2-3 spoon coriander finely chopped
- Prepare 2 green chillies finely chopped
- Get to taste Salt
- Take 2 cups wheat flour
- Prepare 1 cup water
- Take Oil for frying
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour to the filling. Stuff the yummy gobi filling inside roti and make wonderful paratha. Method Add the grated cauliflower, cheese, ginger chilli paste, lemon juice, psyllium husk, salt in a bowl & knead it well into a soft dough. Now make thick balls of the dough & pat it into a Paratha or like a thick patty as shown in the video.
Steps to make Cauliflower paratha:
- Mix wheat flour n water n make soft dough n keep aside.
- Wash cauliflower n grate it. Mix salt, grated ginger, chopped green chillies n coriander. Divide mixture in four parts.
- Divide dough into four parts n make balls, flatten them with the help of fingers n fill it with cauliflower mixture, gathering the dough to make a ball.
- Roll the stuffed ball to make circular paratha.
- Heat tava n place paratha on it, cook both side. Now apply oil n fry it.
- Serve hot with curd n butter.
Method Add the grated cauliflower, cheese, ginger chilli paste, lemon juice, psyllium husk, salt in a bowl & knead it well into a soft dough. Now make thick balls of the dough & pat it into a Paratha or like a thick patty as shown in the video. Heat a non-stick pan, add the Cauliflower Paratha & let it cook well on both sides. Sprinkle some salt over grated cauliflower and cabbage. Add all other ingredients and mix well, except oil.
So that’s going to wrap it up for this exceptional food cauliflower paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
