Open-faced thyme pies - manakeesh bi zaatar
Open-faced thyme pies - manakeesh bi zaatar

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, open-faced thyme pies - manakeesh bi zaatar. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Open-faced thyme pies - manakeesh bi zaatar is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Open-faced thyme pies - manakeesh bi zaatar is something that I have loved my entire life.

Chef Kamal demonstrates how to prepare these delicious Thyme or Red Pepper Pizzettas. Zaatar Manakeesh is a Mediterranean flatbread that's made with dough and zaatar spice. Open-faced thyme pies - manakeesh bi zaatar Recipe by Cook Lebanese. Great recipe for Open-faced thyme pies - manakeesh bi zaatar.

To get started with this recipe, we must first prepare a few ingredients. You can cook open-faced thyme pies - manakeesh bi zaatar using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Open-faced thyme pies - manakeesh bi zaatar:
  1. Make ready - For the dough:
  2. Get 3 cups flour
  3. Get 1 teaspoon dried yeast dissolved in ¼ cup warm water
  4. Take 1 1/2 cups water
  5. Get 2 tablespoons vegetable oil
  6. Make ready 1/2 teaspoon sugar
  7. Get - For the thyme mixture:
  8. Get 2 cups dried wild thyme, finely ground
  9. Get 2/3 cup sumac
  10. Get 1/3 cup sesame seeds
  11. Make ready 1 cup olive oil
  12. Prepare 1 teaspoon salt

Pita is nice, but when I have a little extra time, I make up a batch of manakish zaatar to eat over a few days. In Lebanon, manakish (also known as manakeesh and manaqish; singular manousheh) are frequently eaten for breakfast and may be topped with herbs, cheese, or meat. This pizza style dish is usually topped with an exotic za'atar or cheese mix. I bake manaish all the time.

Instructions to make Open-faced thyme pies - manakeesh bi zaatar:
  1. In a bowl, mix all the thyme mixture ingredients together. If needed add some water to get a medium fluid mixture.
  2. To prepare the dough: mix the flour, sugar and the water dissolved yeast. Add the vegetable oil and mix again. While kneading, gradually add the water until you get a well-combined dough.
  3. Cover the dough with a plastic wrap and leave it to rest in a warm place for at least 1 hr.
  4. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into 10 cm diameter circles using a circular pastry cutter.
  5. Top each circle with 1 tablespoon of thyme mixture.
  6. Slightly grease 2 oven trays with olive oil and place the manakeesh on them. Bake at medium heat for around 20 min or until the bottom of the dough turns lightly brown.
  7. Serve warm or at room temperature.

This pizza style dish is usually topped with an exotic za'atar or cheese mix. I bake manaish all the time. It's such a good thing to have ready in the freezer! Husband (Palestinian) loves zaatar, I still haven't gotten used to the taste. In a small bowl, mix all the ingredients for the zaatar spice mix and add in the remaining oil and give it a good mix.

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