Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, merlot-parmesean spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat a large saucepot with no oil. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper. When meat is nearly browned, add garlic.
Merlot-Parmesean Spaghetti is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Merlot-Parmesean Spaghetti is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Merlot-Parmesean Spaghetti:
- Make ready 1 lb spaghetti noodles
- Get 1 lb spicy ground Italian pork sausage
- Get 1 lb ground beef
- Get 1 yellow onion; small dice
- Prepare 2 T fresh rosemary; minced
- Make ready 2 T fresh oregano; minced
- Prepare 1 T crushed pepper flakes
- Make ready 2 t fresh thyme; minced
- Get 6 garlic cloves; minced
- Make ready 1/2 C merlot
- Prepare 29 oz crushed tomatoes
- Prepare 14.5 oz diced tomatoes
- Prepare 10.75 oz tomato puree
- Make ready 1 bay leaf
- Prepare 1 large pinch sugar
- Get 1/4 C red wine vinegar
- Get 3/4 oz fresh basil; chiffonade
- Prepare 1/2 bundle parsley; minced
- Take 8 oz merlot-parmesean cheese
- Make ready as needed kosher salt & freshly cracked black pepper
Merlot-Parmesean Spaghetti. spaghetti noodles, spicy ground Italian pork sausage, ground beef, yellow onion; small dice, fresh rosemary; minced, fresh oregano; minced, crushed pepper flakes, fresh thyme; minced John Moler. Transfer spaghetti to the pan and stir to coat in the garlic butter. Add heavy cream and parmesan to pan and stir until parmesan is completely melted and combined and noodles are coated. Season with salt and pepper to taste, sprinkle with parmesan cheese and serve immediately.
Steps to make Merlot-Parmesean Spaghetti:
- Heat a large saucepot with no oil.
- Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
- When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
- Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
- Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
- Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
- Garnish with basil and remaining cheese.
- Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry
Add heavy cream and parmesan to pan and stir until parmesan is completely melted and combined and noodles are coated. Season with salt and pepper to taste, sprinkle with parmesan cheese and serve immediately. Originating from the Parma region of Italy, this is one of the world's most popular cheeses, stamped with the official Parmigiano Reggiano mark as a guarantee of origin. Chicken, Bacon, and Spinach Spaghetti Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will please even the pickiest eaters. Spaghetti recipes from authentically Italian to quick and easy dinners.
So that is going to wrap this up with this exceptional food merlot-parmesean spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
