Venison Chili Pasta
Venison Chili Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, venison chili pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Venison Chili Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Venison Chili Pasta is something that I have loved my entire life.

Add oil to a large skillet or pot and turn heat to medium high. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces. Add the flour and chili powder.

To begin with this particular recipe, we must first prepare a few ingredients. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison Chili Pasta:
  1. Get 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
  2. Take 1 tablespoon oil
  3. Get 2 tablespoon flour (can be gluten free)
  4. Take 1 tablespoon chili powder
  5. Take 2 cans Bushs Chili beans (drained)
  6. Prepare 1 can whole kernel corn (drained)
  7. Prepare 1 can Rotel (or diced tomatoes)
  8. Prepare 1 can tomato sauce
  9. Get 2 1/2 cups chicken stock
  10. Prepare 12 oz box of macaroni elbows (can be gluten free)
  11. Take 2 cups shredded cheddar cheese
  12. Get 1 small yellow onion (diced)
  13. Take 2 cloves garlic (minced or chopped)
  14. Prepare Brown sugar and Siracha sauce (to taste)

Return the venison to the pan and add the grated chocolate. Reduce the heat to very low and simmer for. This chilli is packed full of protein. Sausagemeat and venison is pan-seared, then transferred to a slow cooker with cannellini beans and seasonings.

Steps to make Venison Chili Pasta:
  1. Add oil to a large skillet or pot and turn heat to medium high.
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
  3. Add the flour and chili powder. Stir into mixture.
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
  6. When pasta is tender, add cheese and stir in till melted.
  7. Serve.
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

This chilli is packed full of protein. Sausagemeat and venison is pan-seared, then transferred to a slow cooker with cannellini beans and seasonings. Serve with rice, mash, jacket potatoes or tortilla chips. It's perfect for the cold winter nights. Place the flour in a large freezer bag and season well with salt and freshly ground black pepper.

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