Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower paratha / gobhi ka paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
gobhi paratha recipe with step by step photo and video recipe. basically a north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its. Gobi Paratha is an Indian bread stuffed with a grated cauliflower filling. It is a great dish to serve for any meal and it also works well for the lunch boxes. You can also try some of my other favorite Stuffed Parathas - Broccoli Paratha, Aloo Paratha, Palak Paneer Paratha, and Kacche Papite Ka Paratha or even Plain Paratha.
Cauliflower paratha / gobhi ka paratha is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cauliflower paratha / gobhi ka paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower paratha / gobhi ka paratha using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower paratha / gobhi ka paratha:
- Prepare 2 cup wheat flour
- Take 1 tsp carom seeds
- Get 2 tbsp oil
- Make ready 1 tsp salt
- Get 500 gms cauliflower grated
- Prepare 1 big onion chopped
- Prepare 2 finely chopped green chilli
- Get 1/2 cup coriander leaves
- Get 1 tbsp dry mango powder
- Get 1 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Make ready 1 tbsp garam masala
- Make ready to taste Salt
Wet the edges and bring together to enclose the filling. Now take water in a glass. Knead the dough by adding a little water, take care not to add more water at one time. Gobi paratha is an Indian Flatbread stuffed with spicy cauliflower filling.
Steps to make Cauliflower paratha / gobhi ka paratha:
- First we make a dough for paratha take a vessel add wheat flour, salt, carom seeds n oil mix all the things very well
- Add water n make semi soft dough
- Now grate cauliflower
- Add all the spices, red chilli powder, onion Green chilli, salt, dry mango powder, coriander, coriander powder n mix all the spices very well
- Now take a small portion of dough n make a small roti stuff the cauliflower stuffing in between n make a ball again
- Roll it with rolling pin not too thin n roast it on tava with butter or ghee
- Serve with chutney of your choice or even we can have it as it is.
Knead the dough by adding a little water, take care not to add more water at one time. Gobi paratha is an Indian Flatbread stuffed with spicy cauliflower filling. Gobi ka paratha is very famous in North, especially in Delhi. Gobhi paratha is something which is a regular in the menu of North Indian homes. Usually, these parathas are served for breakfast, but this can also be served as a lunch or dinner.
So that is going to wrap this up for this exceptional food cauliflower paratha / gobhi ka paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
