Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple mussels with pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Mussels with Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Simple Mussels with Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
Hand-crafted from Small Batches, Shipped Directly to You. After it appeared on a popular show Brits have been signing up to use it. Add all mussels and clams, with and without shells, and cooking liquid to the tomato sauce. Ladle about half the sauce over the pasta and toss to coat.
To get started with this recipe, we must prepare a few ingredients. You can have simple mussels with pasta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Mussels with Pasta:
- Get 500 g Mussels
- Prepare 1/4 cup White flour
- Get 150 g Pasta
- Get 30 g Butter
- Get 2 cloves Garlic
- Make ready 1/4 cup Double cream
- Get 1/4 cup Sake or White Wine
- Make ready 2 tbsp Chopped parsley
Mussels pasta recipe is quick and relatively easy recipe to make. Cooking frozen mussels is practically the same as cooking fresh mussels - fresh mussels taste better, but frozen ones are available all year long. Put a tablespoon of olive oil in the cooking pot. If you are using olive oil.
Steps to make Simple Mussels with Pasta:
- Keep mussels in 1% salt water for 30 mins, then add white flour in salt water and wash mussels' shell.
- Start boiling pasta without salt
- Make sauce. Fry garlic with butter then add mussels and Sake, lid on and cook until mussels open
- Place pasta on a dish, pour mussels and soup, at last serve with chopped parsley.
Put a tablespoon of olive oil in the cooking pot. If you are using olive oil. Add the linguine to the pan of boiling water and cook according to packet instructions. Meanwhile, add a good handful of washed and debearded mussels to the tomato sauce. Give the pan a little toss, then place a lid on top and cook until all the mussels are open.
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