Autumn Pasta
Autumn Pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, autumn pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Continue Your Spring Collection With Our New Designs. New Patterns Include Buttercup, New Rise & Shine, Bright New Morning & New Birds. Diana Henry's easy pasta ideas for autumn Once eaten with sugar, butter and cinnamon, pasta has a rich history dating back to the Middle Ages. Here, we keep it simple (and savoury) but still.

Autumn Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Autumn Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have autumn pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Autumn Pasta:
  1. Take 1 12oz Bag of Rainbow Twirl Pasta
  2. Prepare 2 can Campbell's Condensed Cream of Mushroom Soup
  3. Prepare 1/2 can 2 % MILK
  4. Get 2 1/2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
  5. Get 3 tbsp Margarine (or any butter of your choice)
  6. Make ready dash Granulated California Garlic
  7. Take dash Cracked Peppercorn
  8. Take dash Seasoned Salt
  9. Prepare 2 tbsp Mediterranean Oil Mix

This is a sponsored post written by me on behalf of Italian Trade Commission. Autumn is hands-down my favorite time of year. Bring the colors of Autumn to your next meal with this deliciously bright side dish. Add parsley flakes, garlic seasonings, and rainbow pasta noodles.

Instructions to make Autumn Pasta:
  1. Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
  2. Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
  3. Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
  4. Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
  5. Let cool 15-20min in refrigerator before serving.

Bring the colors of Autumn to your next meal with this deliciously bright side dish. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Meanwhile bring another smaller pot of water to a boiling point. And what could possibly be heartier and more delicious than fall pasta dishes? Whether you're in the mood for pasta tossed with chicken, vegetables, or a warm and simple pasta bake, there's truly something for everyone to enjoy.

So that’s going to wrap it up with this exceptional food autumn pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!