Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lebanese thyme pizza (man'us zaatar) *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Man'oushe is to the Lebanese what Brezel to the Germans or Pizza to the Italians is. This special Lebanese pizza topped with a sour and nutty flavoured zaatar (thyme) Man'oushet Abou Kamel, meaning Abou Kamel's Man'oushe, was prepared by Abou Kamel, our long time concierge in Beirut. Signature Red Sauce, Daiya Vegan Mozzarella Cheese, Vegan Franks Sausage, Mushrooms, Red Onions, Jalapeno, Vegan Bacon Bits, and Thyme (Olive Oil, Herb, Vegan Parmesan Crust). Man'oushé - It's about the symbolic street food that is so important to us as Lebanese.
Lebanese Thyme Pizza (Man'us Zaatar) *Vegan is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lebanese Thyme Pizza (Man'us Zaatar) *Vegan is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lebanese thyme pizza (man'us zaatar) *vegan using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Thyme Pizza (Man'us Zaatar) *Vegan:
- Take 1 kg plain flour
- Take 1 tsp salt
- Make ready 1 cup olive oil
- Get 1 tbsp yeast
- Get 1 cup hot water
- Make ready Topping :
- Get 1/2 cup pizza thyme
- Get 1 cup olive oil
Zaatar is to Lebanon what Peanut Butter is to America. The word "Zaatar" (aka Zatar or Za'tar) refers to wild thyme herbs that grow in Lebanese and Middle. Lebanese man'oushe is the equivalent of pizza, but slathered with a luscious za'atar+olive oil blend and traditionally eaten for breakfast. My brother Chris was the first to speak to me of the man'oushe.
Steps to make Lebanese Thyme Pizza (Man'us Zaatar) *Vegan:
- In a mixing bowl, mix plain flour, salt and yeast well, make a hole in the middle pour olive oil, mix them well. Gradually pour hot water until the dough is not sticky.
- Cover the dough with a plastic, rest it for an hour.
- While waiting for the dough to rest, put pizza thyme/zaatar in a bowl, mix it with olive oil until it lightens. I use green and red pizza thyme.
- Pre-heat the oven to 180°C.
- Cut the dough into 10 pieces, roll them with rolling pin, and spreat the thyme with olive oil on top of them nicely.
- Bake them in the oven for 10 mins, check regulary, because they cooks quickly.
- Serve them for breakfast with tea.
Lebanese man'oushe is the equivalent of pizza, but slathered with a luscious za'atar+olive oil blend and traditionally eaten for breakfast. My brother Chris was the first to speak to me of the man'oushe. Every time he returned from a trip to Lebanon I wanted to sit him down and discuss, in detail. Lebanese za'atar pizza (man'oushe bi za'atar). Taking its name from the Arabic word for 'engraved' because of the indentations on the dough, this pizza is a breakfast favourite.
So that is going to wrap it up with this special food lebanese thyme pizza (man'us zaatar) *vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
