Mike's 10 MIN Creamy Alfredo Ravioli
Mike's 10 MIN Creamy Alfredo Ravioli

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's 10 min creamy alfredo ravioli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's 10 MIN Creamy Alfredo Ravioli is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's 10 MIN Creamy Alfredo Ravioli is something that I have loved my entire life.

Pour Alfredo Sauce in a microwave safe bowl. You need of Spinach Ricotta Raviolis. Here is how you cook it. Pour Alfredo Sauce in a microwave safe bowl.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Take Spinach Ricotta Raviolis
  2. Get 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
  3. Take Aged Alfredo Sauce
  4. Take 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
  5. Take 1/2 cup Fresh Chives [reserve some for garnish]
  6. Prepare 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
  7. Take 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
  8. Get 1 Cracked Black Pepper [optional - to taste]
  9. Take Optional Side Dishes
  10. Take 2 Roma Tomatoes
  11. Take 1 Side Salad
  12. Make ready 1 Garlic Bread

Roast Asparagus is yummy with this chicken alfredo ravioli! Grab some oranges, cut them in half, sprinkle sparingly with brown sugar, and broil them until the sugar melts and bubbles - watch carefully. Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Uncover, stir in the peas, and top with cheese.

Steps to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
  2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
  3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
  4. Drain [do not rinse] and plate your Raviolis.
  5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Uncover, stir in the peas, and top with cheese. In fact, their entire line is worth checking out. I swear, my youngest culinary students crack me up! Anytime they're bored while waiting for bread to rise or stews and soups to simmer, they challenge each other to silly cook offs.

So that’s going to wrap it up for this exceptional food mike's 10 min creamy alfredo ravioli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!