Oregano Greek Lemon Potatoes
Oregano Greek Lemon Potatoes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, oregano greek lemon potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oregano Greek Lemon Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Oregano Greek Lemon Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

This is a very easy and really delicious recipe for Greek lemon oregano potatoes on the stove top. With only a few very common ingredients, these vegan. Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection. Parboiling the potatoes before roasting yields the right texture, but that extra step can be a hassle.

To get started with this recipe, we must first prepare a few components. You can have oregano greek lemon potatoes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oregano Greek Lemon Potatoes:
  1. Get 2 medium Potatoes
  2. Prepare Seasoning
  3. Make ready 2 tbsp Lemon juice
  4. Get 1 tbsp Olive oil
  5. Take 1 clove Grated garlic
  6. Get 1/2 tsp Chicken soup stock granules
  7. Prepare 1/2 tsp Salt
  8. Get 1 Pepper
  9. Prepare 1/2 tsp Oregano

Lemony and herbaceous, Greek chicken and potatoes is a crowd-pleasing—not to mention affordable—one-pot meal. Greek seasoning is available in most major grocery stores. These delicious Greek Potatoes with Lemon and Oregano are a staple in Greek households. What is interesting about these roasted potatoes, is that the potatoes are partially covered with a liquid - in this case water is used.

Steps to make Oregano Greek Lemon Potatoes:
  1. Combine the seasoning ingredients in a large bowl. It's enough to perhaps add another potato to season.
  2. Cut the potatoes lengthwise into fours (if not using spring potatoes, peel the potatoes), then poke many holes into the potatoes with a fork to let the flavors soak in. This is key!
  3. Arrange the cut potatoes in a heatproof dish, wrap with plastic, and microwave for about 5 minutes until it's tender enough to be poked with a skewer easily.
  4. Put the heated potatoes into Step 1 and for at least 10 minutes, stirring occasionally. Preheat the oven to 180℃.
  5. Line a baking sheet with foil and arrange the potatoes on top. Top with the remaining marinade. Bake for about 15 minutes, flipping the potatoes midway to coat.
  6. Finally, coat the potatoes with the marinade on top of the foil, transfer to a grill, and grill over low heat for 2-3 minutes until browned to finish.
  7. This goes well with "Greek Souvlaki ＆ Tzatziki Sauce". - - https://cookpad.com/us/recipes/154448-greek-souvlaki-%EF%BC%86-tzatziki-sauce

These delicious Greek Potatoes with Lemon and Oregano are a staple in Greek households. What is interesting about these roasted potatoes, is that the potatoes are partially covered with a liquid - in this case water is used. Greek Potatoes with Lemons and Oregano recipe and photos were shared with. oregano Greek kitchen. Oven roasted seasonal vegetables, manouri cheese served with pita & hummus. Choose One Side Salad, Lemon Potatoes, Fries, Rice or Quinoa.

So that is going to wrap this up with this special food oregano greek lemon potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!