Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys pumpkin pasta sauce gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pumpkin Pasta Sauce GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Pumpkin Pasta Sauce GF DF EF SF NF is something which I have loved my entire life.
Great recipe for Vickys Pumpkin Pasta Sauce GF DF EF SF NF. You can't buy pumpkin pasta sauce over here and I once had something similar in a restaurant and so HAD to try and recreate it at home. I hope you enjoy it as much as I do. The caramelised pecan topping is delicious!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys pumpkin pasta sauce gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:
- Get 2 clove garlic, skin left on
- Get 35 grams pine nuts (1/4 cup) or sunflower seeds
- Get 2 tbsp sunflower spread / butter
- Get 1 tbsp finely chopped dried onion
- Prepare 220 grams pumpkin puree (1 cup)
- Prepare 180 ml coconut cream / heavy cream
- Get 120 ml chicken stock or vegetable stock
- Take 25 grams grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef)
- Make ready 1/4 tsp grated nutmeg
- Make ready 225 grams gluten-free pasta of choice to serve, most dry pastas are also egg free
- Get Pecan Topping
- Make ready 30 grams pecan nuts, roughly chopped (1/4 cup)
- Make ready 1 tbsp sunflower spread / butter
- Get 1 1/2 tbsp brown sugar
- Prepare 1 pinch ground cinnamon
Here is how you cook that. Ingredients of Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF. The peppery rocket works well against the hint of lemon. Here is how you achieve it.
Steps to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:
- Start cooking your pasta in a large pan of boiling, salted water according to the package directions
- Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
- Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
- Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
- Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
- To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top
The peppery rocket works well against the hint of lemon. Here is how you achieve it. Ingredients of Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this sauce goes great with pasta, chicken, veggies, and much more!
So that’s going to wrap this up with this exceptional food vickys pumpkin pasta sauce gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
