Cauliflower Parathas
Cauliflower Parathas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower parathas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower Parathas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cauliflower Parathas is something that I have loved my whole life.

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. For the cauliflower stuffing Heat the oil in a broad non-stick pan and add the cumin seeds. Place the cauliflower in a bowl and add the onion, green chilli, chilli powder, coriander, cumin, ginger, fresh coriander and salt to taste. Brush with oil or melted butter, fold in half, then roll again to the same size.

To begin with this recipe, we must first prepare a few components. You can cook cauliflower parathas using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Parathas:
  1. Prepare 1 kg curliflower
  2. Make ready 4 green chilli
  3. Get 1 piece Ginger
  4. Get Chopped garlic
  5. Get Salt as test
  6. Prepare leaves Coriander
  7. Make ready Ghee for cooking the paratha

It's a very good way to include some green vegetable like methi in your children diet. This recipe is also perfect to pack in your and your family's lunch box. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner.

Instructions to make Cauliflower Parathas:
  1. Wash the cauliflower with clean water and keep it for 10 minutes so that the water drains, grate it now.
  2. Mix finely chopped ginger garlic, green chillies, green coriander in grated cabbage and mix well
  3. When you want to make paratha then mix it with salt and just take the dough and roll it into the stuffing of cauliflower.
  4. Put the paratha on the pan and invert it and roast it with ghee.
  5. With this paratha, you can serve Chatnia with anything.

Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Different people do in different ways. Even you all people know how to make this, still as a beginner, I made it this way.

So that is going to wrap it up with this exceptional food cauliflower parathas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!