Sweet Chilli Sauce
Sweet Chilli Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet chilli sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet chili sauce (also known as Thai sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. This Spicy Sweet Chili Sauce is wicked delicious & super easy to make & very customizable. Reviews for: Photos of Sweet Chili Thai Sauce. Make your own sweet chilli sauce to cook with.

Sweet Chilli Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet Chilli Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet chilli sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Chilli Sauce:
  1. Take 10-20 Chillies (any of your choice shopped up)
  2. Get 3/4 cups water
  3. Take 1/2 cup vinegar
  4. Prepare 1/2 cup sugar
  5. Prepare 1 tbsp crushed garlic
  6. Take 1 tbsp soya sauce
  7. Prepare 1/2 tsp cayenne powder
  8. Get 4 tsp Mazina
  9. Make ready 2 tbsp Water
  10. Make ready Optional: add some chillies flakes

Add the chilli and garlic mixture and simmer until sugar dissolves. Sweet Chilli Sauce - a delicious sauce that is so easy to make! This Sweet Chilli Sauce is an enormously popular condiment and there are endless possibilities for its use. Sweet Chili Pineapple sauce is a twist to the popular Thai Sweet Chili sauce.

Instructions to make Sweet Chilli Sauce:
  1. Add the vinegar, water, sugar, garlic cloves, soy sauce, and cayenne pepper (if using) in to a non-stick pan. If you’re using dried chili instead of sambal oelek, add it to the pan at the same time.
  2. Heat over medium heat while stirring, to dissolve the sugar. Increase the heat to medium-high and bring it to a boil. Let it simmer for about 2 minutes.
  3. Add the chillies and mix through. Let it cook for a few minutes until it’s slightly thickened (2- 5 minutes)
  4. Mix the mazina and water into a smooth slurry and add this to the sauce as well.
  5. While stirring frequently (to prevent the sauce from burning at the bottom), simmer the sauce for a further 2 – 5 minutes or until it reaches a desired thickness. Remember, the sauce thickens as it cools as well. If it thickens too much, add a little extra water to thin it out.
  6. Pour into glass jars with air-tight lids (OR heated and sterilized jars to store for longer). I used a old Mayonnaise bottle.
  7. Cool to room temperature and store in the fridge.

This Sweet Chilli Sauce is an enormously popular condiment and there are endless possibilities for its use. Sweet Chili Pineapple sauce is a twist to the popular Thai Sweet Chili sauce. Authentic Thai Sweet Chili Sauce uses fresh red chilli peppers. Depending on how hot is the pepper, adjust the quantity. Thai sweet chili sauce is easy to make at home.

So that’s going to wrap it up with this special food sweet chilli sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!