Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheese stuffed zatar manakish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese Stuffed Zatar Manakish is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheese Stuffed Zatar Manakish is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese stuffed zatar manakish using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Stuffed Zatar Manakish:
- Get 2 cups flour
- Prepare 1/2 cup Whole wheat flour
- Make ready 11 grms Instant yeast
- Take 1 tbsp Sugar
- Make ready 1 pinch Salt
- Prepare 3/4 th cup Milk
- Get 4 tbsp Olive oil
- Prepare 1 cup Mozarella cheese
- Make ready 4 tbsp Zatar powder
- Take 1 beaten Egg
Instructions to make Cheese Stuffed Zatar Manakish:
- Take the yeast in a cup add the sugar. Salt and warm milk and whisk
- Cover and let the yeast bloom
- Take the bloomed yeast and add it to the flour along with whisked egg and mix
- Knead a dough, add the olive oil and cover the dough with a muslin cloth and let it rest for 10 mins
- Take the Zatar powder and mix it with olive oil. Set aside
- Divide the dough in 4 parts and spread
- Spread the Mozerella cheese on 1 rolled dough and cover with another rolled dough
- Spread the Zatar over the Manakish
- Place the Manakish on a baking dish and bake in a preheated oven at 180 The Celsius for 15 to 20 min
- Serve hot with some Hummus
So that’s going to wrap it up for this special food cheese stuffed zatar manakish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!