Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, oli pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oli Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Oli Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
Drain and transfer to a pasta bowl. Oli Pasta Tuesday night was my turn to cook dinner for my flatmates. I must say I'm a fan of olive oil. :) Best with wine. One glass is equivalent to loosing calories from an hour exercise after gym.
To begin with this particular recipe, we must prepare a few components. You can cook oli pasta using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oli Pasta:
- Prepare 10 grams celery
- Prepare 1 1/2 kg small potatoes
- Take 4 piece ham
- Take 2 onion, chopped
- Take 1 minced garlic
- Prepare 5 grams basil
- Get 5 grams ground black pepper
- Take 4 grams salt
- Make ready 2 bell pepper
- Make ready 1/2 kg pasta
- Prepare 1/2 kg noodles
- Get 50 ml olive oil
- Make ready 5 grams basil
Add the spaghetti and season with the chopped parsley, salt and pepper. Toss so that the spaghetti is coated in the olive oil mixture and everything is well combined. Add the pasta water to the skillet and bring to a simmer over medium-high heat. When pasta is almost cooked, heat the extra virgin olive oil in a large cast iron skillet over medium heat.
Steps to make Oli Pasta:
- Pre cook the noodles for 10 minutes and sprinkle some salt. This will help the noodles not to stick on the pan.
- Boil the potatoes for 30 minutes
- Pour the olive oil into the frying pan
- Add the garlic after 15 seconds add the chopped ham, then bell pepper, onions
- Stir and add some salt, ground pepper and basil
- Filter ther noodles and pour it in the frying pan
- Mix and add some celery
- Fry the potatoes on a different pan with olive oil, garlic, bell pepper, salt and onions
Add the pasta water to the skillet and bring to a simmer over medium-high heat. When pasta is almost cooked, heat the extra virgin olive oil in a large cast iron skillet over medium heat. Lower the heat and add garlic and a pinch of salt. Stir in the parsley, tomatoes and chopped scallions. When the pasta is ready, remove from heat, drain cooking water and return.
So that is going to wrap it up with this special food oli pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
