Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, penne pasta with garlic mushrooms, peas, spinach and broccoli ❤. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is something that I have loved my whole life.
The Black Friday Sale Is Here! The original recipe only called for cream cheese, canned pasta sauce, spinach, pasta, and parmesan cheese. I added the mushrooms to give the sauce more substance. Place pasta in saucepan to boil.
To begin with this particular recipe, we must prepare a few ingredients. You can cook penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
- Prepare 1 penne pasta (serves one)
- Prepare 2 clove garlic
- Prepare 4 large mushrooms
- Make ready 3 pieces of frozen spinach
- Take 4 frozen briccoli heads
- Make ready 1 1/2 cup of frozen peas
- Get 1 white sauce mixture
Prepare white sauce as directed on packaging. Place frozen broccoli, spinach and peas in saucepan and bring to the boil. See great recipes for Penne pasta with garlic mushrooms, peas, spinach and broccoli too! Add spinach and peas to past for last four minutes of cooking time.
Steps to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
- Place pasta in saucepan to boil.
- Chop the mushrooms and place in frying pan with olive oil. When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat.
- Prepare white sauce as directed on packaging.
- Place frozen broccoli, spinach and peas in saucepan and bring to the boil.
- Drain the pasta and veg and mix all ingredients together.
- Add cheese to taste.
See great recipes for Penne pasta with garlic mushrooms, peas, spinach and broccoli too! Add spinach and peas to past for last four minutes of cooking time. Put garlic through a garlic press. Heat olive oil and margarine in skillet over medium high heat. Saute until the onions and mushrooms are soft.
So that is going to wrap it up with this special food penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
