Sweet and chilli sauce
Sweet and chilli sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and chilli sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet chili sauce (also known as Thai sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. This Spicy Sweet Chili Sauce is wicked delicious & super easy to make & very customizable. It's the perfect condiment for pretty much everything! The Easiest and Best Sweet Chili Sauce - easy to make, and easy to adapt and most importantly absolutely delicious!

Sweet and chilli sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet and chilli sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet and chilli sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and chilli sauce:
  1. Take 1 cup water
  2. Take 7 pieces dry chilli
  3. Get 1/3 cup sugar
  4. Get 1/3 cup vinegar
  5. Make ready 1 tbsp. Garlic
  6. Make ready 1/4 tsp.salt
  7. Take 1 tbsp.cornflour
  8. Prepare 2 tbsp water

I use Fresno or Serenade chillies - these are the most common 'regular red chillies' found on UK. A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. Sweet Chili Sauce is an excellent dipping sauce for spring rolls, fried wontons, even for Indian snacks such as pakoras, samosa etc. The amount of sugar depends on the sweetness of pineapple juice.

Steps to make Sweet and chilli sauce:
  1. Boil the chilli in the 1 cup of water for 5-7mins until its done or is boiling.
  2. Let it cool and then blend it until smooth or all the chilli has disintegrated.
  3. Place the mixture back on heat and add the sugar, vinegar, garlic and salt and cook until the garlic has completely cooked.
  4. In a small bowl or cup, stir in the corn flour and water and pour the mixture into the chilli sauce. Simmer it until the sauce thickens.
  5. Remove from heat and serve it or store if you aren't using it immediately.
  6. BON APPETITE!!!

Sweet Chili Sauce is an excellent dipping sauce for spring rolls, fried wontons, even for Indian snacks such as pakoras, samosa etc. The amount of sugar depends on the sweetness of pineapple juice. The amount of chilli flakes to use again depends on how hot it is. Sweet Chili Sauce Recipe - very easy to make and it tastes better than store-bought sweet chili One of my favorite dipping sauces is a Thai-style sweet chili sauce. Its sweet and spicy flavors pair Hi there.

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