Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, choclate nankhatai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Choclate nankhatai is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Choclate nankhatai is something which I have loved my entire life.
Hey Foodies, after many experiments, for this Diwali Festival I'm sharing a perfect recipe to make Chocolate Nankhatai / चॉकलेट नानखटाई at Home. Chocolate nankhatai is a twist on the traditional shortbread biscuits originating in India. This recipe lets you tryout making your own homemade traditional nankhatai, chocolate nankhatai or a fun. Chocolate Nankhatai is an easy Indian food recipe that is quick to prepare.
To begin with this recipe, we have to prepare a few components. You can cook choclate nankhatai using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Choclate nankhatai:
- Prepare 1 cup ghee
- Prepare 1 cup caster sugar
- Take 3/4 cup plain flour
- Prepare 3/4 cup wheat flour
- Take 1/4 cup semolina
- Make ready 1/4 cup chickpea flour
- Get 1/4 tsp. Baking Soda
- Make ready 1/4 tsp. Cardamom Powder
- Take 1 pinch Salt
- Get 2 tablespoon cocoa powder
- Take Chocolate buttons
- Prepare 1/2 tsp. Baking Powder
Chocolate Nankhatai Recipe with step by step photos. This nankhatai is crumbly, tempting and easy to make ! Twist to desi nankhatai by adding dash of cocoa powder. Kaveri told me about these awesome Chocolate NanKhatai she makes and how they never last at her place!
Instructions to make Choclate nankhatai:
- In a bowl beat ghee and caster sugar until light and fluffy and pale in colour.
- In a bowl mix all the other ingredients together. - Now mix the wet and dry ingredients together and form a dough. Add cocoa powder and mix well. Refrigerate dough for 20 minutes.
- Roll the dough into ball-like shapes with the dough. Roll the dough in round shape and make design using a bottle lid of any bottle. Make shape of a moon all the way around and place them on lightly greased cookie sheet. - Place the chocolate button on top and press in lightly.
- Bake in a preheated oven at 180°C for around 12 to 15 minutes until lightly brown.
Twist to desi nankhatai by adding dash of cocoa powder. Kaveri told me about these awesome Chocolate NanKhatai she makes and how they never last at her place! Chocolate nankhatai recipe is a tasty and yummy take on traditional nankhatai with cocoa flavor. Crispy, flaky and yummy ghee flavored cookies that are so delicious and perfect for Diwali. Nankhatai are Indian cardamom flavoured cookies usually made with a combination of sooji, besan and maida.
So that is going to wrap it up with this exceptional food choclate nankhatai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
