Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oregano lamb chops with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Oregano lamb chops with potatoes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oregano lamb chops with potatoes is something that I have loved my whole life.
Very good and easy enough for a weeknight. Season the chops with salt and pepper. Heat about two tablespoons of olive oil in a large, heavy-based pot over medium heat and cook the chops for a couple of minutes on each side or until brown - you may need to do this in batches. Lamb chops are a regular feature on our dinner menu because they are absolutely delicious and perfect for weeknights when you need dinner on the table Marinating the chops in a mixture of olive oil, lemon, oregano, rosemary and garlic make these Greek lamb chops a guaranteed with your family.
To begin with this particular recipe, we have to first prepare a few components. You can have oregano lamb chops with potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oregano lamb chops with potatoes:
- Get 1/2 kg lamb chops
- Prepare 1/2 kg potatoes
- Make ready Oregano spice
- Take Black pepper
- Get to taste Salt
- Make ready 1 tablespoon butter
- Get 1 tablespoon cooking oil
A squeeze of lemon juice before serving lends Mediterranean brightness. Place your lamb shoulder chops in a shallow dish or pan. Add the rest of the ingredients and rub both sides Fingers crossed… tonight is the night! Pared with quinoa, sweet potatoes fritters and cheesy.
Instructions to make Oregano lamb chops with potatoes:
- Peel and clean your potatoes. Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done.
- Remove the potatoes from the pan and put aside. Put the lamb chops in the pan, sprinkle salt, black pepper, and oregano spice. Keep turning until well cooked.
- Add the previously cooked potatoes back to the pan. Stir through and leave to cook for 2 minutes. Remove from the pan and serve.
Add the rest of the ingredients and rub both sides Fingers crossed… tonight is the night! Pared with quinoa, sweet potatoes fritters and cheesy. Potatoes and side dishes for lamb. The potatoes can be added at two different times. Add potatoes at the beginning with the garlic and onions: peel the potatoes and leave them whole or only Lightly season them with salt, pepper, and some dried oregano.
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