Tangy Pasta Medley
Tangy Pasta Medley

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tangy pasta medley. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tangy Pasta Medley is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tangy Pasta Medley is something that I have loved my entire life. They are fine and they look fantastic.

Directions Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Add zucchini and carrots; stir-fry until carrots are tender. Traditional dried herbs found in most Italian dishes, like oregano and basil, are also included.

To begin with this particular recipe, we must prepare a few ingredients. You can have tangy pasta medley using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Pasta Medley:
  1. Take 4 oz chicken breast
  2. Prepare 3/4 cup penne
  3. Make ready 1 stalk celery
  4. Make ready 2 tbsp tomato
  5. Make ready 2 tbsp onion
  6. Take 2 tbsp mayonnaise
  7. Take 1 tbsp corn
  8. Take 1 tbsp peas
  9. Make ready 1 1/2 tsp yellow mustard
  10. Take 1 tsp grated parmesan cheese
  11. Get 1/2 tsp Frank's hot sauce
  12. Prepare 1/4 tsp garlic powder
  13. Take salt
  14. Prepare ground black pepper

To add flavor and reduce stickiness, add salt (optional). Add pasta and stir; return to rapid boil. Bring a large pot of salted water to a boil. When water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente.

Instructions to make Tangy Pasta Medley:
  1. Bring pot of water to rolling boil. Add penne noodles and boil for 10-12 minutes until al dente. Stir as needed.
  2. Place chicken breast in frying pan over medium heat. Cook until 165°F.
  3. Wash veggies. Cut celery into 1/4" slices. Dice tomato and onion. Combine veggies, with peas and corn, into mixing bowl.
  4. In bowl, combine mayonaisse, mustard, Frank's Hot sauce, parmesan cheese, and garlic powder. Wish together.
  5. When chicken is cooked, shred and season with salt and black pepper to taste. Remove from heat.
  6. When al dente, drain water from noodles, and wash with cold water to stop cooking. Shake excess water off.
  7. Combine pasta, veggies, chicken, and sauce into mixing bowl. Fold together until evenly mixed.

Bring a large pot of salted water to a boil. When water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente. Fruit Medley Vegetarian Lahmacun (V) (Turkish Pizza) Macaroni Cheese (V) Tangy Coleslaw Baby Carrots Organic Yeo Valley™ Fruit Yogurt Pots Mama`s Pasta Bolognaise Linda McCartney™ Pasta Bolognaise (V) Garden Peas & Sweetcorn Fruit Medley Hertfordshire Roast Chicken Fillet & Gravy Rice & Quorn™ (V) Mixed Vegetables Roast Potatoes Experience the future of fresh food with Sally, the world's first fresh food robot. Combine garlic powder and pepper; rub over all sides of roast. Place on a rack in a shallow roasting pan.

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